How to make spicy Thai green curry at home? Discover authentic Thai Green Curry: A Flavourful Feast. Here’s a recipe for Thai Green Curry:

Ingredients:

• 2 tablespoons vegetable oil
• 3 tablespoons Thai green curry paste (store-bought or homemade)
• 1 tablespoon soft dark brown sugar
• 1-2 thick stalks lemongrass, bruised (optional)
• 750g (1 ½ lb) skinless, boneless chicken breast, cut into chunks
• 6-8 makrut lime leaves, torn into pieces (or grated zest of 1 lime)
• 400ml tin coconut milk
• 1 tablespoon fish sauce
• Large handful of coriander, roughly chopped
• Juice of ½-1 lime

Easy Thai green curry recipe for beginners

Instructions:

1. Prep the aromatics: If using lemongrass, bruise the thick ends with a rolling pin to release the flavour. Tear makrut lime leaves into pieces.
2. Heat the oil: Heat the vegetable oil in a large pot or Dutch oven over medium heat.
3. Sauté the curry paste: Add the green curry paste and brown sugar to the hot oil. Stir until fragrant and slightly thickened, about 2-3 minutes.
4. Add the protein and aromatics: Stir in the chicken and lemongrass (if using). Cook until the chicken is lightly browned on all sides.
5. Add coconut milk and seasonings: Pour in the coconut milk, fish sauce, and makrut lime leaves. Bring to a boil, then reduce heat to low and simmer, uncovered, for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Finish and serve: Stir in the fresh coriander and lime juice. Taste and adjust seasonings as needed. Serve immediately with steamed jasmine rice.

Improve Thai Green Curry Tips:

• For a spicier curry, use more green curry paste or add some fresh Thai chilies.
• You can substitute other proteins like tofu, vegetables, or shrimp for the chicken.
• For a richer flavour, toast the spices for the curry paste before grinding them.
• Serve with a side of steamed broccoli or stir-fried vegetables for a complete meal.

Enjoy your homemade Thai Green Curry!

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Broccoli Stir Fried Thai style:

Thai-Style Broccoli Stir-Fry:

• Ingredients:
  • Broccoli florets
  • Garlic cloves, minced
  • Dried red chili flakes
  • Fish sauce
  • Soy sauce
  • Sugar
  • Vegetable oil
• Instructions:
  1. Blanch the broccoli florets in boiling water for a few minutes until they are slightly tender.
  2. Heat oil in a wok over medium-high heat. Add garlic and chili flakes, and sauté until fragrant.
  3. Add the blanched broccoli to the wok and stir-fry for a few minutes until heated through.
  4. Season with fish sauce, soy sauce, and sugar to taste.
  5. Serve immediately.

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Read more:

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5. how to make spicy Thai green curry at home